Recheado

The Portuguese word Recheado means “stuffed”. Masala is an Indian word for a spicy mixed powder or paste. Fishes like mackerels or silver pomfrets are usually stuffed with the masala…

Read More

Goan Cafreal Masala

Cafreal – This gorgeous green Goan Cafreal Masala or Paste has established a place of importance in Goan cuisine. However, it has over the years, borrowed from several cultures, both native and western….

Read More

Balchao

Balchao is a method of cooking, made with either fish , prawns, or pork in a spicy and tangy tomato-chilli sauce. It resembles pickling and can be made days in advance…

Read More

Kasundi

This is a Vegetarian product. Kasundi is an integral part of Indian Cuisine. This zesty flavoursome sauce is not for the faint hearted, the strong citrus pungent aroma & the unique taste…

Read More

Vindaloo

The name vindaloo is derived from Portuguese dish called carne de vinha d’alhos (meat marinated in wine vinegar and garlic). By no means is the derivation of word vindaloo from potatoes or aloo which is a common…

Read More