Cristiano Restaurant

123 Main Street, Uni 21, New York City

From 11:00am to 10:00pm

Order Online

Desserts

Drinks

Pizza

Salads

Soups

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Cristiano Restaurant

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From Our Menu

  • $13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • $12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Pizza Margherita Pizza Margherita
    $13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup Spinach Soup
    $10.95

    Chicken and Walnut Salad Should to try

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • Cherry Pie Cherry Pie
    $13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Spinach Soup Spinach Soup
    $12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

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CALL US: +38 (012) 34 56 789

Should to Try

Chef Recommends

From Our Blog

Latest News

Recheado

The Portuguese word Recheado means “stuffed”. Masala is an Indian word for a spicy mixed powder or paste. Fishes like mackerels or silver pomfrets are usually stuffed with the masala…

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Goan Cafreal Masala

Cafreal – This gorgeous green Goan Cafreal Masala or Paste has established a place of importance in Goan cuisine. However, it has over the years, borrowed from several cultures, both native and western….

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Balchao

Balchao is a method of cooking, made with either fish , prawns, or pork in a spicy and tangy tomato-chilli sauce. It resembles pickling and can be made days in advance…

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Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).

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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

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